Light Rye Flour

We mill our Light Rye flour from the same high quality grain as we do our Whole Rye flour. As with Golden Buffalo wheat flour, we remove only the coarsest bran to create a flour with finer texture and lighter flavor and color. We recommend this as the primary rye flour in lighter rye breads. While Heartland’s Light Rye is lighter than our Whole Rye, it is best used to replace conventional “medium rye flour.”